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🔗 United States 🔗 Africa 🔗 African diaspora 🔗 United States/Kentucky 🔗 Africa/Liberia

Kentucky in Africa was a colony in present-day Montserrado County, Liberia, founded in 1828 and settled by American free people of color, many of them former slaves. A state affiliate of the American Colonization Society, the Kentucky State Colonization Society raised money to transport people of color from Kentucky—freeborn volunteers as well as enslaved individuals set free on the condition that they leave the United States for Liberia. The Kentucky society bought a 40-square-mile (100 km²) site along the Saint Paul River (quite near the site of the present-day capital city of Monrovia) and named it Kentucky in Africa. Clay-Ashland. named after Henry Clay's Ashland Plantation, was the colony's primary settlement.

Notable residents of Kentucky in Africa include Alfred Francis Russell, the 10th President of Liberia, and William D. Coleman, the 13th President of Liberia, whose family settled in Clay-Ashland after emigrating from Fayette County, Kentucky.

Kentucky in Africa was annexed by Liberia in about 1847.

🔗 United States 🔗 Food and drink 🔗 Popular Culture 🔗 United States/Kentucky 🔗 United States/Louisville

The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.

By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. Deep frying the chicken required half the time but produced dry, unevenly done chicken. In 1939, he found that using a pressure fryer produced tasty, moist chicken in eight or nine minutes. By July 1940, Sanders finalized what came to be known as his Original Recipe.

After Sanders formed a partnership with Pete Harman, they began marketing the chicken in the 1950s as Kentucky Fried Chicken; the company shipped the spices already mixed to restaurants to preserve the recipe's secrecy. He claimed that the ingredients "stand on everybody's shelf".

Sanders used vegetable oil for frying chicken. By 1993, for economic reasons, many KFC outlets had chosen to use a blend of palm and soybean oil. In Japan, the oil used is mainly the more expensive cottonseed and corn oil, as KFC Japan believes that this offers superior taste quality.